Petromax baguette tray for loaf tins

The Petromax baguette tray is the baking tray insert for baking ideally shaped baguettes in the Petromax loaf pans in your campfire kitchen. In the outdoor kitchen, you can use top and bottom heat to create ciabattas with uneven, coarse pores, refined with dried wild herbs or walnuts. Burger buns with a variety of ingredients complete your pulled pork or are prepared as a side dish to your campfire soup.

You can use the baguette tray in a variety of ways: inserted into the loaf tin and placed in the embers, next to the fire or in the oven, your fresh dough bakes into optimally shaped baguettes, hearty ciabatta or grain rolls. If you're feeling more adventurous, you can easily connect several baguette trays using the tab. Nutty ciabattas or the toasted aroma of fresh rolls become indispensable for every outdoor cooking experience, making the baguette tray the perfect addition to cooking by the fire. The high-quality and robust stainless steel guarantees easy cleaning and a long shelf life of the tray, so you are guaranteed many moments in nature with perfectly baked baguettes from the loaf tin.

This makes the baguette tray the ideal addition to the loaf pans for baking crispy baguettes with a soft crumb in the embers:

• Baking tray for the loaf pans: Baking pan for aromatic baguettes, ciabattas with a strong crust and rolls in numerous variations from the cast iron Petromax loaf pans
• Robust material: made of high-quality stainless steel
• a strong connection: you can use the tab to connect the baguette sheets together, so there is room for two next to each other in the k8 loaf pan
• Simple to use and easy to remove: nothing sticks to fat, flour or baking paper and after baking you can remove the tray and easily clean it
• Oven, open fire or embers: high quality and optimal fit for the loaf tins to bake perfect baguettes

Scope of delivery 1 x Petromax baguette tray for Petromax loaf tins